177 Papanui Road, Merivale,
Christchurch, New Zealand, 8014
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what we serve

Menu

  • GARLIC BREAD

    Simple classic

    $8.00

  • SOUP OF THE DAY

    Served with crusty garlic bread (see specials board for details)

    $12.00

  • ROAST PUMPKIN & FETA WINTER SALAD

    Rocket & mixed green leaves, toasted seeds, garlic croutons and hazelnut dressing.

    $21.00

  • WILD MUSHROOM & 3 CHEESE ARANCINI

    Truffle oil, kewpie mayo & balsamic syrup

    Small:
    $12.00

    Large:
    $16.00

  • BREWERS BURGERS

    Your choice of either beef, chicken, pork, falafel or fish. Served with fresh house green leaf, tomato, onion bacon and cheese

    $23.00

  • PORTUGUESE OPEN STEAK S/W

    A zesty peri-peri marinated steak, topped with a fried egg, sautéed onions, crisp greens, tomato, finished with a lemon & coriander aioli. Served with fries.

    $24.00

  • CLASSIC BLUE COD FISH & CHIPS

    The South Island’s finest blue cod, your choice of beer battered, or pan fried Served with fries and a petit seasonal salad

    $32.00

  • SLOW BRAISED “MELT IN YOUR MOUTH” BBQ BEEF BRISKET

    Served with grilled corn bread, roasted capsicum & bourbon jam.

    Small:
    $15.00

    Large:
    $19.00

  • TIGER PRAWNS

    Garlic, vodka & pink peppercorns sauce, finished with fresh herbs & served with warm bread

    Small:
    $16.00

    Large:
    $21.00

  • GARLIC BREAD

    Simple classic

    $8.00

  • SOUP OF THE DAY

    Served with crusty garlic bread (see specials board for details)

    $12.00

  • TIGER PRAWNS

    Garlic, vodka & pink peppercorns sauce, finished with fresh herbs & served with warm bread

    $13.00

  • WILD MUSHROOM & 3 CHEESE ARANCINI

    Truffle oil, kewpie mayo & balsamic syrup

    $13.00

  • SLOW BRAISED “MELT IN YOUR MOUTH” BBQ BEEF BRISKET

    Served with grilled corn bread, roasted capsicum & bourbon jam.

    $13.00

  • MOROCCAN SPICED CHICKEN BREAST

    Apricot, chickpea & sultana tagine, Israeli cous cous with coriander, tomato & onion salsa

    $27.00

  • RIBEYE

    Grass fed 220gm ribeye, herb potato rosti, broccolini with a spiced garlic butter jus

    $33.00

  • CLASSIC BLUE COD

    The South Island’s finest blue cod, your choice of beer battered, or pan fried Served with fries and a petit seasonal salad

    $32.00

  • BREWERS BURGERS

    Your choice of either beef, chicken, pork, falafel or fish. Served with fresh house green leaf, tomato, onion, bacon and cheese

    $24.00

  • APPLE CIDER & JUNIPER INFUSED PORK BELLY

    Potato mash, spiced apple relish, burnt broccoli with an apple cider sauce

    $32.00

  • CREAMY HERB RISOTTO

    Baby peas & caramelized pumpkin served with shaved parmesan & vincotto

    $22.00

  • ROAST PUMPKIN & FETA WINTER SALAD

    Rocket & mixed green leaves, toasted seeds, garlic croutons and hazelnut dressing.

    $23.00

  • PASTA

    Creamy cheese or Italian tomato & garlic sauce topped with cheese

    $10.00

  • CHIC & CHIPS

    Chicken breast served with fries, tomato sauce and a little salad

    $10.00

  • FISH & CHIPS

    Battered fish served with fries, tomato sauce and a little salad

    $10.00

  • CHEESEBURGER

    Classic cheeseburger & fries

    $10.00

  • SUNDAE

    Nuts, praline, chocolate sauce and all the goodies

    $7.00

  • CHOCOLATE NEMESIS

    Double chocolate ice cream, chocolate sauce, crème fraiche & chocolate sand

    $13.00

  • SPICED APPLE & RHUBARB CRUMBLE

    Vanilla bean ice cream, salted caramel sauce & Crème anglaise

    $13.00

  • DOM PEDRO

    An adult milkshake cocktail, blended vanilla bean ice cream with your choice of Amarula, Kahlua, Sambuca, Brandy or Whiskey. Dusted with Chocolate sand

    $12.00

  • Tiger Prawns

    Chargrilled tiger prawns, rice noodle salad and nam jim

    $19.50

  • Grass-fed Ribeye

    220g Grass-fed ribeye, steak fries, 2 fried eggs, mushroom and bacon jus

    $28.50

  • Pan-fried Blue Cod

    Pan-fried Blue Cod, sauteed greens, garlic and herb mash, and lemon honey mustard
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    • APPLE CIDER & JUNIPER INFUSED PORK BELLY

      Potato mash, spiced apple relish, burnt broccoli with an apple cider sauce

      $32.00

    • CREAMY HERB RISOTTO

      Baby peas & caramelized pumpkin served with shaved parmesan & vincotto

      $22.00

    • ROAST PUMPKIN & FETA WINTER SALAD

      Rocket & mixed green leaves, toasted seeds, garlic croutons and hazelnut dressing.

      $23.00

      • $27.00

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